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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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I like to serve this over rice that has been cooked in coconut milk. Ingredients:
8 boneless skinless chicken thighs (about 2 pounds) |
3/4 cup hot salsa |
1/4 cup peanut butter |
2 tablespoons fresh lime juice |
1 tablespoon soy sauce (i use san-j low sodium, wheat-free tamari soy sauce) |
1 teaspoon grated gingerroot |
1/4 cup chopped peanuts |
2 tablespoons chopped fresh cilantro |
Directions:
1. Place chicken in slow cooker.
2. Mix remaining ingredients except chopped peanuts and cilantro; pour over chicken.
3. Cover and cook on low setting 8 to 9 hours.
4. Sprinkle with peanuts and cilantro.
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