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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A quick and easy use of leftovers Ingredients:
6 ounces chicken meat, pre-cooked, bite-size (leftovers) |
1 cup cooked rice (leftovers) |
7 ounces coconut milk |
1 lime, juice of |
1 small orange, segmented |
1 thai hot pepper, seeded and chopped |
2 tablespoons fish sauce (more to taste) |
Directions:
1. Combine all ingredients, including the lime peel, in a sauce pot and bring to a boil, then reduce the heat and simmer for 10 minutes.
2. Remove the lime peel and serve in a bowl over the rice.
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