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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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After returning from a trip to Thailand this year, I was challenged by some friends to come up with a Thai-seasoned snack. This is the result of the second version, I was informed the first was not hot enough, however it tastes great without the heat. Enjoy! Ingredients:
1 cup butter, melted |
1/2 cup soy sauce |
1/4 cup thai fish sauce |
2 tablespoons fresh lime juice |
2 tablespoons garlic powder |
2 tablespoons onion powder |
1 teaspoon black pepper |
2 tablespoons thai chili paste (optional) |
12 -18 whole dried thai chiles (optional) |
6 cups wheat chex |
6 cups corn chex |
6 cups rice chex |
4 ounces hot green wasabi peas (optional) |
12 ounces mixed nuts |
2 cups bite size cheese crackers |
6 ounces chow mein noodles |
7 ounces garlic bagel chips |
Directions:
1. Melt the butter in large measuring cup, add the seasonings and let sit while arranging the other ingredients.
2. Pour 1/3 of the seasoning mixture over cereal at a time, stirring well between each addition.
3. Bake for 1 hour and 15 minutes, at 275 degrees, stirring every 15 minutes.
4. This makes a lot, almost 2 gallons, and will fill 3 cookie sheets.
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