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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Try this sour soup with catfish...great for side soup on your dinner table.. Ingredients:
1 catfish (about half a pound prepared weight or other kind of fish) |
2 cups fish stock |
1 tablespoon galangal, julienned |
1 tablespoon lemon grass, thinly sliced |
1 tablespoon coriander/cilantro leaves |
1 tablespoon thai chile peppers, thinly sliced |
4 tablespoons fish sauce |
4 tablespoons lime juice |
1 can staw mushroom |
3 long green bean |
Directions:
1. Bring the stock to a simmer. Add the galangal, lemon grass, fish sauce, lime juice, mushroom, green bean and bring back to the simmer.
2. Clean the fish and cut it into 1 steaks, then divide them, removing the bones. Add the fish to the soup and bring back to a very gentle simmer, and poach the fish for 3-4 minutes (until just cooked) top with cilantro and chilli peppers.
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