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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) rice vinegar |
1 tablespoon(s) honey |
1 tablespoon(s) soy sauce |
2 teaspoon(s) hoisin sauce |
1 clove(s) garlic |
12 ounce(s) extra-lean ground beef |
1/2 cup(s) fresh bread crumbs |
1/4 cup(s) minced scallions |
2 tablespoon(s) cold water |
1 tablespoon(s) minced fresh cilantro |
2 teaspoon(s) soy sauce |
1 teaspoon(s) wasabi powder |
1 teaspoon(s) grated ginger |
1 teaspoon(s) sugar |
2 clove(s) garlic |
Directions:
1. Combine the sauce ingredients in a bowl and mix well.
2. Preheat the grill.
3. Combine the beef, bread crumbs, scallions, water, cilantro, soy sauce, wasabi, ginger, sugar, and garlic in a bowl and mix well.
4. Chill in the refrigerator for 20 minutes. Shape into 4 patties.
5. Grill the patties 5 to 6 inches above hot coals for 5 to 6 minutes per side, or until cooked through.
6. Top each burger with sauce and serve immediately.
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