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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tasty recipe from MAGGI. Ingredients:
5 tablespoons vegetable oil |
1 lb chicken wings |
1 teaspoon finely chopped garlic |
1 cucumber, peeled, halved, seeded and thinly sliced |
1/2 bell pepper, cut into cubes |
1/3 cup canned pineapple chunk |
1/4 cup maggi sweet chili sauce |
2 tablespoons water |
Directions:
1. HEAT oil in large skillet or wok over medium-high heat. Add chicken wings; fry until golden brown. Remove wings from skillet.
2. Remove all but 2 tablespoons oil from skillet. Add garlic; cook for 20 seconds. Stir in cucumber, bell pepper, pineapple, sweet chili sauce and water.
3. Bring to a boil; add wings back to skillet. Cook for 1 minute to heat through.
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