Thai Beef Salad Yam Neua Num Tok |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This Thai recipe is quick and easy. Grill good quality beef, slice thin, toss with Thai-style dressing and serve with fresh vegetables on a hot summer day for a light meal. Best serve with Sticky rice or by itself. Read more . This dish is more like Thai Beef Salad...BUT IT'S NOT..see the different... Ingredients:
1-lb quality steak, top sirloin |
10 fresh hot thai chili peppers, slice crosswise very thin or 2 teaspoon of dried roast red pepper finely blended, add more if like spicy |
2 large cloves garlic, sliced crosswise very thin |
5 tbsp fish sauce |
5 tbsp fresh squeezed lime juice |
1 heart of romaine lettuce. |
12 sprigs fresh mint remove the leaves and discard the stems |
2 to 3 shallots, sliced crosswise very thin or 1 small red onion, sliced very thin |
3 or 4 sprigs cilantro, stems removed |
3 tablespoon of roasted rice fine blended. |
Directions:
1. Grill or broil the steak until medium-rare. Trim off any fat. Cool and slice thin, into pieces approx. 2 inches across and 1/8 inch thick.
2. Mix garlic, chiles, fish sauce, lime juice, roasted rice in a small bowl. Add the sliced meat and toss with the shallots and mints. Taste and add more fish sauce if desired.
3. Make a bed of the lettuce on a serving plate. Place the beef on top. Garnish with cilantro. Serves 2 to 3 as an appetizer or as part of a meal with Sticky rice and assorted lettuce.
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