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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in Ingredients:
1 lb top round beef |
2 jalapenos, finely chopped,ribs &,seeds removed |
1 tablespoon vegetable oil |
1 (3 ounce) package beef-flavor ramen noodles, reserve the seasoning pkt |
1/4 cup steak sauce (diana, a1, lea & perrin your favorite) |
1 medium carrot, shredded |
2 tablespoons fresh cilantro, chopped |
1/4 cup unsalted peanuts, roasted |
Directions:
1. Have your steak half frozen for easy cutting and slice into 1 strips by 3 long (or buy pre cut stir fry) In a medium bowl combine the beef, jalapeno& oil, toss to coat.
2. Break the noodles into 3 or 4 pieces and cook according to instructions& drain Add beef& peppers with oil to a hot skillet and stir fry until the ouside surface of the meat is no longer pink, about i min.
3. Do not over cook, remove from skillet& keep warm In the same skillet combine noodles, carrot, cilantro, seasoning packet from noodles and the steak sauce, cook until heated through over medium heat Add beef, mix& serve, Garnish with peanuts.
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