Thai Beef-and-Noodle Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (9-ounce) package frozen french-cut green beans, thawed |
4 cups hot cooked linguine (about 8 ounces uncooked pasta) |
4 ounces sliced deli roast beef, cut into 1-inch-wide strips |
1/4 cup chopped fresh cilantro |
1/4 cup plum sauce |
2 tablespoons lime juice |
1 tablespoon low-sodium soy sauce |
1/2 teaspoon pepper |
1/4 teaspoon salt |
Directions:
1. Steam beans, covered, 5 minutes or until crisp-tender. Rinse beans under cold water; drain. Combine pasta, beans, beef, and cilantro in a large bowl.
2. Combine plum sauce and remaining ingredients in a small bowl. Add plum sauce mixture to pasta mixture, and toss to coat. Serve salad either at room temperature or chilled.
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