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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is YUMMY!!! I have subbed the pork for chicken before with great success...fast to prepare, smells so good...taste even better! Best served with rice. Ingredients:
1 -1 1/4 lb ground pork or 1 -1 1/4 lb ground chicken |
1 -1 1/2 cup basil leaves |
5 -6 garlic cloves (peeled) |
3 -5 whole fresh red chilies (seeded) |
2 tablespoons oyster sauce |
3 tablespoons fish sauce |
3 teaspoons brown sugar |
Directions:
1. In a mortar pound garlic and chilies with a little salt into paste.
2. Heat 2-3 tbsps canola oil in frying pan and brown the paste.
3. Add in the pork, making sure you break it up.
4. When meat is cooked (very fast; don't overcook), add in oyster sauce, fish sauce and sugar.
5. Stir in basil leaves. Add more fish sauce and sugar if needed.
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