Thai Basil Noodle With Broccoli |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Big Flat rice noodles with chicken or pork, stir fried with egg,broccoli,onions, tomatoes and basil leaves. Ingredients:
2 tablespoons oil |
11 ounces dry wide rice noodles |
1/2 lb meat, cut into thin strips |
2 tablespoons garlic, chopped |
1 tablespoon small chile, smashed |
1 onion, sliced |
1 large tomato |
1 egg, cracked (optional) |
1/2 cup holy basil leaves, packed |
1/2 lb broccoli, pieces |
1 1/2 tablespoons oyster sauce |
1 teaspoon black soy sauce |
1 1/2 teaspoons golden mountain soy sauce |
1 tablespoon fish sauce |
2 teaspoons white sugar |
4 tablespoons water |
1 tablespoon sake |
Directions:
1. Separate the noodles by peeling them apart one at a time. Set aside.
2. Prepare your ingredients: Crush the garlic and chilies, and set aside. Pick off the leaves of the basil, and set aside.
3. Add the oil to a pan, and heat on high. Then add the garlic, chilies and onions. Keep stirring so it doesn't burn.
4. When the garlic turns light brown, add the broccoli & meat. Keep stirring and cook until finished, about a minute.
5. Add the noodles. You may need to add a a few tablespoons of water if the pan gets too dry. Don't add a lot, or the noodles will get mushy.
6. After frying for a minute or two, add the soy sauces, sugar and oyster sauce & alcohol. Stir well to mix.
7. Add the basil & tomatoes. Stir to mix. When the basil is wilted it's done.
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