Thai Base Sauce: Sweet and Sour

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 12

This is the base for many Thai sauces I'll be posting.... Make some up and keep it on hand, it'll keep in your refrigerator in a tightly closed jar for about half a year.

Ingredients:

1 cup sugar

2 teaspoons salt

3/4 cup white vinegar

Directions:

1. Combine all ingredients in a small saucepan.
2. Heat on medium-low heat, stirring until all ingredients have dissolved/combined.

By RecipeOfHealth.com