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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often. Ingredients:
1/2 tablespoon sesame oil |
1 cup onion, chopped |
1 1/2 ounces fresh ginger, minced |
1 cup orange juice |
1 teaspoon garlic and red chile paste |
1/4 cup honey |
5 ounces tomato juice |
1/4 cup balsamic vinegar |
1 cup plum sauce |
1/2 cup hoisin sauce |
1/2 cup worcestershire sauce |
1 1/2 tablespoons dijon mustard |
10 tablespoons soy sauce |
1 ounce fresh cilantro, chopped |
2 1/2 ounces fresh lemongrass, chopped |
3 ounces brown sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon paprika |
Directions:
1. Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
2. Add ginger and cook 5 minutes.
3. Add remaining ingredients and cook 20 minutes.
4. Strain and cook another 20 minutes.
5. This will keep well in the refrigerator.
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