Thai Banana And Green Chili Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Ingredients:
2 green chilies finely sliced |
1 teaspoon grated ginger |
1 tablespoon fish sauce |
2 tablespoons lime juice |
1 tablespoon brown sugar |
1/4 cup light coconut milk |
1 packet mixed salad leaves |
1 cucumber peeled and sliced |
1 cup snow peas |
1/4 cup fresh mint leaves |
1/4 cup fresh coriander leaves |
1/4 cup unsalted roasted peanuts |
3 small firm bananas |
Directions:
1. Place chilies, ginger, fish sauce, lime juice, sugar and coconut milk in a jar with a firm fitting lid.
2. Shake until well combined.
3. Combine salad leaves, cucumber, snow peas, mint and coriander in a bowl.
4. Pour dressing over top the slice bananas.
5. Top with roasted peanuts and bananas just before serving.
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