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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) fresh lime juice |
Directions:
1. TGI Friday's Copycat Cilantro Lime Dressing
2. /4 cup fresh lime juice ( 1 good sized lime)
3. /4 cup fresh cilantro
4. /3 cup honey
5. garlic clove peeled & minced
6. med sized jalapeno de-seeded de-ribbed
7. /4 tsp grated fresh ginger
8. tsp balsamic vinegar
9. Salt to taste ( I used 6 pinches of kosher salt)
10. /2 cup Extra Virgin Olive Oil
11. Juice the lime to 1/4 cup - (I am restaurant background, so used one good
12. sized lime) wash and pick leaves off of several sprigs of cilantro, chop
13. coarsely to equal a heaping 1/4 cup peel and mince a garlic clove, if they
14. are small use 2, grate the fresh ginger, mince the jalapeno, put all of
15. the above in a food processor and process until every thing is very fine
16. pieces. Add the honey & balsamic vinegar process a little, then drizzle in
17. the olive oil. Salt to taste, I used 6 pinches of kosher salt. Table salt,
18. don't use as much.
19. I used a little mini-Cuisinart to do all the processing, there are little
20. holes in the lid, perfect for drizzling the oil.
21. Monari Federzoni Balsamic vinegar of Modena - brand is good and sweet, and
22. easy on the pocketbook. Hint: buy fresh ginger, peel it and wrap chunks in
23. film and freeze. You'll always have it on hand, and it's easier to grate.
24. This is a very close match to Friday's. I read several here and online,
25. and just kept tasting the 'sample' I bought from the restaurant. VERY
26. close indeed !!
27. Source(s):
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