1 cup tomato juice or v8 (for an additional vegetable kick) |
1 teaspoon tabasco |
1 tablespoon granulated sugar |
1 tablespoon salt (add salt in 1 teaspoon increments and |
taste each time; it will depend on how ripe and juicy your |
tomatoes are as to how much salt you need) |
1 fresh squeezed lemon |
2 medium size carrots, washed, peeled and rough chopped |
1 red onion, washed, peeled and rough chopped |
2 medium size green peppers |
2 to 3 ribs celery, washed and rough chopped |
2 large ripe tomatoes |
1 medium size cucumber , washed, peeled and seeded |
