Tgi Friday's Black Eyed Pea & Corn Salsa |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is a clone recipe adaptation of the TGI Friday's recipe. Cooking time is the time it takes to refrigerate. Ingredients:
2 (15 ounce) cans black-eyed peas |
2 (15 ounce) cans canned corn niblets |
1 cup diced celery |
1 cup diced red bell pepper |
1/3 cup diced white onion |
3 tablespoons fresh cilantro |
1 tablespoon minced seedless jalapeno pepper |
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
2 tablespoons honey |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Open the black eyed peas and pour into a colander in the sink.
2. Rinse with cold water until free from brine.
3. Leave in colander to completely dry.
4. Place remaining vegetables and herbs in a mixing bowl.
5. Add black eyed peas and corn and mix gently.
6. To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
7. Pour dressing over mixture and stir with a rubber spatula.
8. Store salsa in a covered container.
9. Refrigerate and serve chilled.
10. Can be prepared 1 day in advance.
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