Tez's Veggie Meatloaf

Prep Time: 40 Minutes

Cook Time: 60 Minutes

Ready In: 100 Minutes

Servings: 10

I just threw this together one night and my family had a fit over it. The chopping is the hardest thing about it, putting it together is a breeze. It's really good with a ketchup sauce I use to put on top of your warm slice when it's done. Ketchup and sugar to your taste. That's all!

Ingredients:

3 1/2 lbs hamburger

2 carrots (peeled, cut in half then sliced in 1/8-inch slices)

3 small potatoes (peeled and diced in 1/2-inch squares)

1/2 cup vidalia onion, diced small

1/4 cup shallot, diced small

2 garlic cloves, diced small

1/2 cup ketchup

2 eggs

1/2 teaspoon pepper

1 teaspoon parsley flakes

1 teaspoon dry mustard

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano leaves

1 tablespoon dried thyme

Directions:

1. MEATLOAF: Mix all ingredients, put into a big casserole pan, or any big pan.
2. Bake at 350°F for about an hour.
3. Some stoves vary so check by pricking the middle of the loaf to see if it is done.
4. EMERILS CREOLE SPICE: Combine all ingredients thoroughly and store in an airtight jar or container.

By RecipeOfHealth.com