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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Great spicy chicken soup. Ingredients:
1 lbs chicken thighs - stewed in water (just to barely cover) seasoned with 1 tablespoon cajun seasoning, 1 teaspoon each cumin and chili powder. remove chicken and debone - reserving broth |
add chicken back to broth, and add |
1 15 oz can navy beans, drained and rinsed |
1 package frozen peppers, celery and onion |
1 can rotel tomatoes and chilis (with cilantro) - can use the hot variety if you wish but not for kids. |
1 15 oz can whole kernel corn - with juice |
Directions:
1. Cook chicken, cool and debone then add back to broth. Add all other ingredients and cook over medium heat just until the peppers, onions and celery are tender. Serve in bowls along with fritos or tortilla chips crushed into bowls. Can add a touch of sour cream to cool the heat for children.
2. NOTE: to speed this up, you could use chicken breasts from the freezer case - cut in thin strips - and cook along with the other ingredients.
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