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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 1/3 cups water |
1/2 cup sugar |
4 (3-inch) cinnamon sticks |
1 cup fresh mint leaves, divided |
1 (750-milliliter) bottle dry white wine |
2 lemons, sliced |
2 oranges, sliced |
2 peaches, peeled and sliced |
2 cups club soda, chilled |
Directions:
1. Bring first 3 ingredients and 1/2 cup mint leaves to a boil in a saucepan over medium heat. Reduce heat, and simmer 5 minutes. Remove from heat, and cool. Cover and let stand 8 hours, if desired. Remove cinnamon sticks and mint leaves with a slotted spoon.
2. Combine sugar mixture, remaining 1/2 cup mint leaves, wine, and next 3 ingredients in a large pitcher; chill overnight, if desired. Stir in club soda before serving. Serve over ice.
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