Texas Two-Step Chicken Picante |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from Pace Picante Sauce Ingredients:
1 1/2 cups pace picante sauce (mild, medium or hot) |
3 tablespoons light brown sugar, packed |
1 tablespoon dijon-style mustard |
4 boneless skinless chicken breasts |
3 cups cooked rice, hot |
Directions:
1. Mix sauce, sugar and mustard.
2. Place chicken in 2 quart shallow baking dish.
3. Pour picante sauce mixture over chicken.
4. Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.
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