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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is my Mom's recipe for chili dogs. Ingredients:
1 (16 ounce) can kidney beans or 1 (16 ounce) can pinto beans, not drained |
1/2 medium green bell pepper, chopped |
1 medium onion, chopped |
1/2 cup ketchup |
2 teaspoons chili powder |
1/2 teaspoon oregano |
1/2 teaspoon garlic salt |
1 lb hot dog |
8 hot dog buns |
3/4 cup cheddar cheese, shredded |
Directions:
1. In a saucepan, combine the beans with their liquid and all the seasonings.
2. Simmer for about 15 minutes, if too thick add a little water.
3. Slice hot dogs in spirals and cook in simmering water for 5 to 8 minutes.
4. Split buns, but not all the way through.
5. Put hot dog on bun, top with lots of bean sauce and sprinkle with shredded cheese.
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