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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My husband and I really enjoy these tacos, says Heidi Mahon Cook of Dallas, Texas. The turkey filling is so good, we've stuffed it into pita bread, mixed it with scrambled eggs-and even stood over the stove and eaten it right out of the pan! Ingredients:
1 medium onion, chopped |
2 garlic cloves, minced |
1 tablespoon olive oil |
1/2 pound ground turkey |
1/3 cup frozen corn |
3 tablespoons picante sauce |
3 tablespoons chicken broth |
1/2 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon cayenne pepper |
4 flour tortillas (7 inches), warmed |
chopped tomato, shredded lettuce, shredded cheddar cheese and/or sour cream, optional |
Directions:
1. In a saucepan, saute onion and garlic in oil until tender. Add turkey; cook over medium until meat is no longer pink. Drain if necessary. Stir in the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender.
2. Spoon over tortillas. Top with tomato, lettuce, cheese and sour cream if desired. Roll up. Yield: 2 servings.
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