Texas Tortilla Oven Bake (Chalupa) |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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I like to serve guacamole on the side. From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
3 corn tortillas |
1/2 cup monterey jack cheese, grated |
1/4 cup lettuce, shredded |
2 tablespoons refried beans |
2 tablespoons cooked ground beef |
3 tomatoes, slices |
1/2 cup enchilada sauce |
Directions:
1. On oven-proof dish, spread refried beans over one tortilla.
2. Top with 1/3 of cheese.
3. Cover with second tortilla, spread beef and 1/3 of cheese.
4. Top with last tortilla. Spoon on sauce. Top with remaining cheese.
5. Bake at 350 degrees for 12 minutes.
6. Garnish with tomatoes and lettuce.
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