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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nicely flavored Texas Toast to grill or broil. Ingredients:
4 tablespoons unsalted butter, softened |
1 1/2 teaspoons minced garlic |
1 teaspoon emeril creole seasoning (creole essence / bayou blast) |
4 slices thick bread |
1 tablespoon chopped fresh parsley, garnish |
Directions:
1. Preheat the grill or broiler.
2. In a small bowl, mix the butter, garlic, and Essence until smooth.
3. Place the toast on the grill or broiler and cook until lightly colored on 1 side.
4. Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
5. Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
6. Remove from the grill or broiler and cut each toast in half on the diagonal.
7. Serve immediately.
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