Texas Tater Tot Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I did omit the Nacho Sauce I wasn't sure about the Nacho Cheese Sauce and it turned out fine. Next time I will look at another store for the Nacho Sauce. It's a good alternative to the usual Tater Tot Casseroles. Ingredients:
1 lb ground meat |
1 large onion, chopped |
2 garlic cloves, minced |
1 (10 1/2 ounce) can cheddar cheese soup |
1 (8 ounce) jar of nacho cheese sauce |
2 cups frozen corn |
1/2 cup salsa |
2 teaspoons chili powder |
1/4 teaspoon pepper |
salt |
1 (32 ounce) package frozen tater tots |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 375.
2. Cook beef, onion and garlic, drain well.
3. Stir in soup, nacho cheese sauce, corn, salsa, chili powder and pepper.
4. Spoon into a ungreased 9 x 13 baking dish. Top with tater tots.
5. Bake for 40 minutes.
6. Sprinkle with cheese and return to oven for 10 minutes.
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