Texas-Style Steak Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love the bold flavor of these hearty sandwiches. They cook quickly on the grill and taste great whether they're topped with salsa or guacamole. Ingredients:
1 beef flank steak (1/2 pound) |
1/3 cup finely chopped onion |
1/4 cup olive oil |
2 tablespoons lime juice |
2 tablespoons red wine vinegar |
1 garlic clove, minced |
1/2 to 3/4 teaspoon chili powder |
1/4 to 1/2 teaspoon salt |
1/8 to 1/4 teaspoon ground cumin |
2 french rolls, split and toasted |
1/2 cup salsa or guacamole, optional |
Directions:
1. Pound steak to 1/4-in. thickness. In a resealable plastic bag, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice meat across the grain. Serve on rolls. Top with salsa or guacamole if desired. Yield: 2 servings.
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