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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Another recipe i picked up on vacation....Texas does love their chili....Hope you will try this one. Ingredients:
2 pounds ground chuck |
1 cup chopped onion |
1 clove garlic, minced |
1 1/2 teaspoons salt |
1 teaspoon paprika |
1 teaspoon oregano |
3/8 cup chili powder |
1 15 oz can tomato sauce |
2 cups water |
1 16 oz can ranch style pinto beans |
Directions:
1. Brown meat with onion, garlic and seasonings.
2. Add remaining ingredients and simmer for at least one hour.
3. Serves 8.
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