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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added! Ingredients:
3 lbs ground beef |
1 large onion, chopped |
1/2 green pepper, chopped |
2 packages french's chili-o chili seasoning mix |
27 ounces pinto beans |
64 ounces tomato juice |
Directions:
1. Fry ground beef, onion and green pepper in a dutch oven until cooked through.
2. Stir in both packages of Chili-O, pinto beans and tomato juice.
3. Cook, uncovered, on low for two hours, stirring occasionally.
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