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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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These beans are an awesome side, whether it's BBQ or a nice holiday dinner. Ingredients:
2 pounds dries pinto beans |
4 quarts water |
1 pound salt pork, washed and diced |
1 onion, chopped |
1 clove garlic, minced |
1/2 teaspoon salt |
Directions:
1. Sort and wash beans. Place in a large Dutch oven and cover with water.
2. Let soak overnight.
3. Add remaining ingredients, and bring to a boil.
4. Reduce heat, cover and simmer 3 hours of until desired degree of tenderness, adding water when necessary.
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