 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
An old one from Southern Living. Ingredients:
1 lb ground beef |
1 cup chopped onion |
2/3 cup chopped celery |
2/3 cup chopped green bell pepper |
2 (6 ounce) cans tomato paste |
1 cup water |
2 teaspoons chili powder |
1 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
1/8 teaspoon pepper |
1 dash hot sauce |
corn chips |
2 cups shredded cheddar cheese |
Directions:
1. Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
2. Drain off pan drippings.
3. Stir in remaining ingredients except corn chips and cheese; bring to a boil.
4. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
5. Serve over corn chips, and top with cheese.
|
|