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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is not your ordinary spaghetti, In fact, it is more like a casserole, but I like it. Ingredients:
2 lbs ground sirloin |
1 onion, chopped |
2 (10 3/4 ounce) cans tomato soup, undiluted |
1 green pepper, chopped |
1 (16 ounce) package egg noodles or 1 (16 ounce) package spaghetti, cooked and drained |
2 cups mozzarella cheese |
2 (10 3/4 ounce) cans condensed golden mushroom soup, undiluted |
1 (2 1/4 ounce) can sliced black olives |
1/2 cup parmesan cheese |
Directions:
1. Brown meat,and chopped onion.
2. Add tomato soup,green pepper and noodles.
3. Cover and simmer 10 minutes.
4. Pour 1/2 of mixture into casserole.
5. Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
6. COVER AND COOK 350°F for 30 MINUTES.
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