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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw. Ingredients:
1/2 cup sugar |
1/2 cup distilled white vinegar |
1/4 cup vegetable oil |
8 cups coarsely shredded green cabbage (about 1/2 large head) |
1 cup thinly sliced red bell pepper |
1 cup thinly sliced green bell pepper |
1 medium onion, thinly sliced |
1 carrot, coarsely shredded |
Directions:
1. Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.)
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