Texas Sized Lemon Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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somestimes I change recipe to orange flavor..Yummy! Ingredients:
1 3/4 cups all-purpose flour |
3/4 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 1/2 cups granulated sugar |
4 tablespoons lemon zest |
1 large egg |
8 ounces sour cream |
1 large lemon, juice of |
1/4 cup butter, melted |
Directions:
1. Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl - Make a well in the center.set aside.
2. Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter -
3. Add the center of dry mixture - blend well and spoon into large greased muffins pans.
4. Bake at 350* for 20 minutes.
5. Blend together remaining sugar, lemon juice and zest -
6. Drizzle glaze over tops of warm muffins.
7. Makes 6 Texas sized muffins.
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