Texas Signature Steak Rub |
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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 6 |
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This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat-rib eyes or NY strip. Ingredients:
1/2 cup brown sugar |
1/4 cup granulated sugar |
2 tablespoons dark chili powder |
2 tablespoons paprika |
1 tablespoon dry mexican oregano |
1 tablespoon dried thyme |
1 tablespoon dry sweet basil |
2 tablespoons dry mustard |
1 tablespoon cayenne pepper |
2 tablespoons garlic |
Directions:
1. thoroghly mix all ingredients.
2. Rub on steaks.
3. Cover and refrigerate steaks overnight.
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