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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I have not made it myself. Ingredients:
1 1/4 cups butter |
1/2 cup cocoa, divided |
1 cup water |
2 cups flour |
1 1/2 cups brown sugar |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 (14 ounce) can sweetened condensed milk, divided |
2 eggs |
1 teaspoon vanilla |
1 cup powdered sugar |
1 cup chopped nuts |
Directions:
1. CAKE: Melt 1 cup of the butter.
2. Stir in 1/4 cup of the cocoa.
3. Add 1 cup water.
4. Boil, then remove from heat.
5. In a mixing bowl, mix the flour, brown sugar, baking soda, cinnamon and salt.
6. Add the chocolate mixture and beat well.
7. Stir in 1/3 cup of the condensed milk, the eggs and the vanilla.
8. Pour into greased jelly roll pan.
9. Bake at 350 degrees for 15 minutes.
10. FROSTING: Melt the remaining 1/4 cup butter, the remaining 1/4 cup cocoa and remaining condensed milk.
11. Stir in powdered sugar and nuts.
12. Spread onto warm cake.
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