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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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This is a great well rounded salsa that has placed every time it was entered. Ingredients:
2t olive oil |
1 large onion |
5 large jalapeno |
5 dry pequins |
2 large poblano |
1t minced garlic |
1t comino |
1t chili powder |
1t sea salt |
1t crushed red pepper |
6 cilanto leaves |
2t red wine vinegar |
28oz can of crushed or diced tomatoes |
Directions:
1. Dress all peppers and chop your onion, combine with the olive oil in a large Texas size skillet and saute until the onions are just passing clear then add the vinegar and turn the flame off. Place this in a hand operated food chopper and chop it just small enough that its enjoyable to eat and not liquefied and then return it to the skillet. Add all the pre-measured dry spices, cilantro and tomatoes, turn to low heat and render the juice down and or to your liking.
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