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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is from Light & Tasty. Good, hearty warming stew. Ingredients:
1 cup small shell pasta |
1 lb lean ground beef |
1 medium onion, chopped |
1 medium green pepper, chopped |
2 garlic cloves, minced |
3 (5 1/2 ounce) cans v8 vegetable juice |
1 (15 ounce) can baked beans, undrained |
1 (14 1/2 ounce) can mexican-style tomatoes, undrained |
1/2 cup frozen corn, thawed |
1 tablespoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile in a large skillet, cook beef, onion, green pepper and garlic over medium heat until beef is no longer pink, drain.
3. Stir in remaining ingredients.
4. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
5. Stir drained pasta into stew.
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