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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 56 |
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Chewy Texas pralines we make every year for Christmas! Delicious! Ingredients:
nonstick cooking spray |
2 cups white sugar |
2 cups light corn syrup |
1 pound butter |
2 cups heavy cream |
2 teaspoons vanilla extract |
8 cups pecans |
Directions:
1. Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
2. In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
3. Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.
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