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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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VERY EASY AND YUMMY....I usually serve this with fried pork chops and a salad. These are really good. You can add or delete ingredients to suit your taste. Ingredients:
2 lbs frozen hash browns |
1/2 cup chopped onion |
2 (14 ounce) cans cream of mushroom soup |
2 cups grated cheddar cheese |
1 pint sour cream |
1 cup crushed corn flakes |
1/4 cup melted butter |
salt and pepper |
Directions:
1. Grease a 9 x 13 baking pan.
2. Mix first 7 ingredients in a large bowl and pour into baking pan.
3. Mix crushed corn flakes with melted butter and top potato mix.
4. Bake at 350 for 1 hour.
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