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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy. Ingredients:
6 large potatoes |
1 egg |
1/3 cup milk |
1-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons paprika |
1 teaspoon salt |
1/2 teaspoon each dried thyme, basil, oregano and chili powder |
1/4 teaspoon cayenne pepper |
1/4 cup vegetable oil |
Directions:
1. Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender. Yield: 6-8 servings.
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