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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food Ingredients:
1 (16 ounce) package dried pinto beans |
4 1/2 cups water |
1/2 small onion, chopped |
2 cloves garlic, minced |
2 bacon, slices cut into 1 inch pieces |
1 teaspoon salt |
1 medium tomato, diced |
4 jalapeno peppers, seeded,and chopped |
Directions:
1. Place beans in a Dutch oven; add water 2 inches above beans.
2. Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
3. Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
4. Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
5. Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.
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