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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Ingredients:
1 (16 ounce) package dry pinto beans |
4 2/3 cups water |
1/2 small onion, minced |
2 slices bacon, cut into 1 inch pieces |
1 teaspoon salt |
1 medium tomato, diced |
4 jalapeno peppers, seeded and chopped |
Directions:
1. Place beans in a dutch oven,add water 2 inches above beans.
2. Bring to a boil.
3. Boil 1 minute, cover and remove from heat.
4. Let stand 1 hour.
5. Drain.
6. Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
7. Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
8. Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.
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