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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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For the Pecan lover, a light delicate cooky Ingredients:
1/2 cup butter |
1/2 cup powdered sugar |
1 teaspoon vanilla |
1 cup flour |
1 cup chopped pecans |
1/4 cup powdered sugar |
Directions:
1. Preheat oven to 300' degrees F.
2. Combine butter, sugar and vanilla til creamy.
3. Blend in flour and pecans til thoroughly combined.
4. Form into small balls; place on baking sheet.
5. Bake for 10 minutes; remove from oven and roll in powdered sugar while still warm.
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