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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
2 cups unsifted all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon ground nutmeg |
2/3 teaspoon salt |
2/3 cup butter |
1 1/2 cups sugar |
2 eggs |
4 tablespoons sour cream |
1 cup peeled mashed fresh peach |
1 cup chopped pecans |
Directions:
1. Grease a 9x5x3-inch loaf pan.
2. In a small bowl, stir together flour, baking powder, nutmeg, and salt.
3. In a large mixing bowl, cream butter and sugar.
4. Add eggs and sour cream, and beat 1-2 minutes or until light.
5. Stir in flour mixture alternately with peaches.
6. Stir in peaches.
7. Stir in pecans.
8. Pour into prepared pan, and bake at 350°F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
9. Cool 10 minutes in pan.
10. Remove from pan to wire rack, and cool completely.
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