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Prep Time: 720 Minutes Cook Time: 30 Minutes |
Ready In: 750 Minutes Servings: 5 |
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It's good for parties and family get-togethers. You can freeze it and take out a few at a time. Ingredients:
1 (1 lb) box brown sugar |
1/2 lb butter |
1 (14 ounce) can eagle brand condensed milk |
1 cup white corn syrup |
1 teaspoon vanilla |
2 cups pecans, chopped |
1 (1 lb) package chocolate bark |
Directions:
1. Mix together first 5 ingredients, in a heavy iron pan.
2. Cook to a medium ball stage (cook on hi till the candy forms a soft ball when you drop a small amount into a cold bowl of water. You should be able to pick it up with your fingers).
3. Add 2 cups pecans; let cool at least 5 hours or overnight.
4. Drop on a well greased pan.
5. Put in freezer until frozen.
6. Take out and dip in chocolate.
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