Texas Layered Tortillas & Chili |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
3 tablespoons vegetable oil |
12 corn tortillas |
4 cups chili (with or without beans) |
1 lb grated monterey jack cheese |
1 cup onion, finely chopped |
Directions:
1. Heat oil and lightly fry tortillas until softened. Drain on paper towels.
2. Assemble on oven proof plates or baking sheet.
3. Spread 2 tablespoons chili on tortilla. Sprinkle with grated cheese and onion. Add another tortilla, more chili, cheese and onion.
4. Set a third tortilla on top. Spread more chili on top tortilla and sprinkle with grated cheese.
5. Heat in 350 degree oven just long enough to melt cheese.
|
|