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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A simple, delicious addition to any meal, Tex-Mex or otherwise. I personally like a bit of spice, so I use 3 jalapenos. You may use 2 if you can't handle much of a kick. Ingredients:
24 ounces frozen corn (doesn't have to be thawed) |
8 ounces fat free cream cheese, softened |
8 ounces low-fat sour cream |
2 garlic cloves, minced |
6 green onions, finely chopped |
3 jalapenos, diced, seeds removed |
1/3 cup shredded colby-monterey jack cheese |
salt |
pepper |
Directions:
1. Preheat oven to 375 degrees.
2. In large bowl, mix cream cheese and sour cream. Add garlic, green onions, jalapenos, salt and pepper. Mix well.
3. Stir in corn.
4. Spread mixture evenly in large glass baking dish. Top with shredded cheese.
5. Bake for approximately 30 minutes.
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