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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 25 |
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A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed. Ingredients:
5 lbs hamburger |
2 teaspoons cayenne pepper |
1 teaspoon allspice |
1 teaspoon ground cloves |
1 teaspoon celery seed |
2 teaspoons cinnamon |
1 teaspoon garlic powder |
1 tablespoon oregano |
2 tablespoons chili powder |
1 tablespoon salt |
2 quarts boiling water |
Directions:
1. Brown burger and then add all spices till blended.
2. Add boiling water and simmer to reduce to a pudding thickness.
3. Part out after cool into covered containers and then you can freeze.
4. Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
5. Top with diced onions and mustard.
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