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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 15 |
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This is the basically the same recipe as my Texas Homemade BBQ Sauce for Canning or OAMC OAMC BBQ Sauce but in this one I give you instructions and ingredients for a much smaller quantity, 6 cups (1 1/2 quarts) instead of gallons! lol There have been so many arguments started over whose has the best sauce- but we all know Mama's is best! lol Ingredients:
2 tablespoons butter |
1 small onion, chopped |
4 cups ketchup (32 oz) |
2 cups tomato sauce (16 oz) |
1/2 teaspoon salt |
1/2 teaspoon seasoning salt |
1 teaspoon pepper |
2 garlic cloves, chopped |
4 1/2 teaspoons sugar |
1 1/2 teaspoons chili powder |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice (i use fresh) |
1 jalapeno, finely chopped- adjust to taste |
Directions:
1. Saute onion in butter until clear.
2. Add garlic and sauté for 1 minute.
3. Add all other ingredients and simmer for at least 30 minutes. *I throw the lemon in after I have squeezed the juice out and remove before serving.
4. Taste and adjust seasoning as desired.
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